$80.00 per team
We will supply 4 racks of cut St Louis Style Pork Ribs to each paying competitor
Rules are simple
You will face a table of 4 judges. 2 will be official competition judges, one will be a Buckeye local public figure and the other is a surprise. (to be determined)
Teams may come and set up by 5 a.m. All teams will get their ribs at 7 a.m. and turn in their 4 bones to the judges by 1:30 p.m.
You are expected to cook all four racks. FREE SAMPLES TO THE CROWD is expected and encouraged, (that’s why you have four racks) however no selling of food of any kind during event
No pets or animals allowed in cooking area
There will be no electricity or water. Please bring your own water if needed.
Charcoal Smokers only
Teams, participants and contestants in the competition are responsible for cleanup of their area immediately following the contest.
YOU ARE RESPONSIBLE FOR TAKING OUT YOUR OWN TRASH
We cannot think of every little detail, but we try to make your contest experience as enjoyable and as fair as possible. Without your participation, we have no event. GOOD LUCK!! Smoke em if you got em!!!